Showing posts with label pesticides. Show all posts
Showing posts with label pesticides. Show all posts

Saturday, February 18, 2012

Guest blogger time! Sustainable Fashion


I am excited to welcome back Christian Smith as a guess blogger to Sustainability in Review about sustainable fashion.
Christian Smith works as a CSR Manager for a leading online UK retailer. His focus is on the environmental side of things, measuring out Greenhouse Gas emissions as well as finding ways to reduce our overall impact. Recently graduated from University College, London with an MSc in Environment and Sustainable Development.

Fashion and the environment
H&M do it, so do Nike, Patagonia are doing it well. All of a sudden lots of big (and small) fashion companies are talking about the environment and the people who work for them. Not just where they sell clothing but also where they make them. This series is going to focus on why that’s happened and what it means for the broader industry. We are going to take a look at fashion in relation to areas such as water, soil/agriculture, food production, health and oil. Fashion, believe it or not, is dependent on all of these things and the people who work in these areas.

Water
The impact of fashion on water is immense. From the growing process through production to the end user, water use has been essential to the fashion industry since the beginning. And that reliance is concerning. The demand for clothing is increasing, not just through keeping up with fashion but also the increasing global population.
A lot of clothing is made from cotton.  And cotton is a very water intensive crop. An estimated 25million tonnes is produced annually. On an annual basis, approximately 70million tons of water is wasted.  The cotton industry evaporates 210 billion cubic meters of water while at the same time polluting 50billion cubic litres.[1]  3.5% of global water usage is for cotton crop production.[2] 60kg of water is used to create a cotton t-shirt, from cultivation of cotton through to production. An additional 45kg is discharged as waste per kg of output. This figure, however, only includes the virtual or embedded water, and does not take into account the use of water once owned by the consumer.[3]


One of the most devastating effects of cotton production has been the shrinking of the Aral sea (pictured above) to just 15% of its original size. The loss of water affects not only the cotton and textiles industry, but the livelihoods of all those using the sea. For instance, the Aral Sea was once home to 24 native species of fish providing 40,000 tonnes of fish a year – a valuable source of income and nutrition. Beyond the direct effect on the sea, the surrounding biodiversity has also been severely damaged with only an estimated 15-20% of the Tugai Forests remain - in an area home to 29 native plant species. 


This damage has opened the eyes of many to make a change. Many companies now understand the problems with water use and have started working on minimising their impacts in this area. Levis, for example, has developed technology to create its WaterLess denim range at the same time launching a save water campaign. Many companies now recommend washing clothes at 30 degrees or lower and sometimes even less frequently. Replay, the Italian brand, has developed a dying process that also uses technology that enabling the company to use less water to dye its denim.

In addition to the quantity of water used is the quality of water.  Conventional cotton uses 25% of the world’s pesticides and impacts surrounding environments as they persist in the soil and water.  A lot of work is being done to encourage farmers to use fewer pesticides. Organic cotton is the aim as that truly minimises water pollution, but other solutions are also available. Cotton Made in Africa/Better Cotton initiative are two programs which work alongside farmers, helping them to grow cotton more responsibly therefore reducing their overall impact on their water supply. 



[1] Chapagain, A., Hoekstra, A., Savenije, H., & Gautam, R. (2006). The water footprint of cotton consumption: An assessment of the impact of worldwide consumption of cotton products on the water resources in the cotton producing countries. Ecological Economics, 186-203.
[3] Well dressed? The present and future sustainability of clothing and textiles in the United Kingdomhttp://www.thehindu.com/news/states/other-states/article458101.ece

Monday, October 31, 2011

Your opportunity to protect Organic

When people ask me for one simple thing they can do to protect the environment. I tell them to buy organic when possible.  This is one of the easier choices people can make for many reasons.
Organic has a certification system behind it, so when you go to the grocery store you can see that it is labeled organic and see which company certified it. So there is trust in that supply chain.

And why do we want to support an organic supply chain?  Organic agriculture is done through not using synthetic pesticides, herbicides, or fertilizers. The environmental benefit comes from not creating these chemicals to begin with and the prevention of those chemicals in the soil and water of that land and surrounding area.  These chemicals impact animals and plants who the chemicals were not intended to harm.
I also feel that organic is a human rights issue.  By not choosing organic we are choosing to have farm workers be exposed to chemicals in their daily work.  Why should we get to pay less for our food and put people's health at risk?

Organic needs help in the upcoming Farm bill. There is an opportunity to put more money towards organic and support the farmers and industry as a whole.  The more we support better practices, the healthier our society can be.  Also if organic grows, the cost difference between organic and conventional food will close.
Take some time today and support Organic in the upcoming farm bill
http://capwiz.com/ota/issues/alert/?alertid=55233501&queueid=[capwiz:queue_id]